Our Menu

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

$5.00 | $10.00 • Basil oil.

Choice of 2: cup of any soup, petite salad, or half sandwich (excluding chicken sandwich and burger).

$6.00 | $9.00 • Anchovy Caesar dressing, parmesan, house crouton, and bouqueron anchovy.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

Sweet potatoes, tomatoes, goat cheese, and cranberry vinaigrette.

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic, and parsley butter.

Regular: Small $14.00 | Large $21.00 • With artisan cheese selection Small $24.00 | Large $31.00 • Rotating selection of sourced or house cured meats, candied pecans, house pickles, dried fruit, mustard, house-made jam, and crispy baguette.

Bowl $15.00 | Grande $22.00 • White wine, shallot, and parsley.

Bowl $15.00 | Grande $22.00 • Tomatoes, Pernod, garlic butter sauce, and red pepper chili flakes.

Bowl $15.00 | Grande $22.00 • Garlic, basil, and olive oil.

Cheddar, gruyere, and provolone on sourdough, pommes frites.

Bibb lettuce, tomato, cranberry chutney, and pommes frites.

Slow-roasted and shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Frisée, pickled onions, brie cheese, tarragon aioli, and pommes frites.

10 oz ground burger. Served with pommes frites.

Accompaniments ( +$2.00):

• Roquefort, Gruyere or Cheddar
• Sautéed Mushrooms
• Caramelized Onions
• Bacon Lardons
• Fried Egg*

Sautéed shrimp, penne pasta, tomatoes, Pernod garlic butter sauce, and red pepper chili flakes.

Dauphinoise potatoes, braised bok choy, and fennel soubise.

Eggplant, zucchini, squash, mushrooms, herb tomato sauce, toasted breadcrumbs, and parmesan cheese.

Bibb lettuce salad, goat cheese, tomatoes, and champagne vinaigrette.

8 oz bistro steak, pommes frites, and au poivre sauce.

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic, and parsley butter.

$6.00 | $9.00 • Anchovy Caesar dressing, parmesan, house crouton, and bouqueron anchovy.

$8.00 | $12.00 • Soft poached egg, bacon lardons, toasted almonds, and champagne vinaigrette.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

$8.00 | $12.00 • Mixed greens, toasted pumpkin seeds, bleu cheese crumbles, and maple balsamic vinaigrette.

Sweet potatoes, tomatoes, goat cheese, and cranberry vinaigrette.

Choice of 2: cup of any soup, petite salad, or half sandwich (excluding chicken sandwich and burgers).

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00
• Smoked Salmon* $8.00
• Seared Scallop* $8.00
• Crispy Duck Leg $12.00

Open-faced ham and cheese with poached egg, and pommes frites.

Gruyere cheese, avocado, lettuce, tomato, onion, pommes frites, and horseradish aioli on a croissant.

Slow-roasted and shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Frisée, pickled onions, brie cheese, tarragon aioli, and pommes frites.

Bowl 15.00 | Grande 22.00 • White wine, shallot, and parsley.

Bowl 15.00 | Grande 22.00 • Tomatoes, Pernod, garlic butter sauce, and red pepper chili flakes.

Bowl 15.00 | Grande 22.00 • Garlic, basil, and olive oil.

Bowl 15.00 | Grande 22.00 • Mild curry and coconut milk.

Bowl 15.00 | Grande 22.00 • Garlic, shallots, and bacon lardons.

Bowl 15.00 | Grande 22.00 • Cauliflower cream, and white wine.

Canadian bacon, poached egg, hollandaise, and pommes frites.

Smoked salmon, poached egg, hollandaise, dill, and pommes frites.

Thick cut sourdough, apple calvados cream, caramelized apples, maple syrup, and applewood smoked bacon.

Duck confit, goat cheese, spinach, tomatoes, mushrooms, and pommes frites.

Zucchini, squash, mushrooms, confit fennel, mornay sauce, and pommes frites.

Arugula salad, goat cheese, tomatoes, and champagne vinaigrette.

10oz ground burger, grilled tomato, fried capers, brown butter aioli, poached egg, and pommes frites.

Sautéed shrimp, penne pasta, tomatoes, Pernod garlic butter sauce, and red pepper chili flakes.

Dauphinoise potatoes, braised bok choy, and fennel soubise.

Eggplant, zucchini, squash, mushrooms, herb tomato sauce, toasted breadcrumbs, and parmesan cheese.

6oz Filet* $42.00 | 8oz Filet* $52.00 | 12oz NY Strip* $48.00 • Accompaniments: Crab & bearnaise +$14.00, au poivre style +$4.00, roquefort cheese +$3.00, truffle butter +$4.00, maitre d' hotel butter +$4.00, sautéed mushrooms and onions +$5.00, and seared scallop* +$8.00 (each).

10oz ground burger, served with pommes frites • Accompaniments: Roquefort, gruyere, or cheddar +$2.00, sautéed mushrooms +$2.00, caramelized onions +$2.00, bacon lardons +$2.00, and fried egg* +$2.00.

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

Apple compote and crostini.

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic & parsley butter.

Celery root purée and apple calvados glaze.

Fried parsley and a warm baguette.

Asparagus tips, red wine & vegetable demi.

Regular: Small $14.00 | Large $21.00 • With artisan cheese selection Small $24.00 | Large $31.00 • Rotating selection of sourced or house-cured meats, candied pecans, house pickles, dried fruit, mustard, house-made jam, and crispy baguette.

Rotating selection of artisan cheeses, fig butter, honey, candied pecans, house pickles, and crostini.

$6.00 | $9.00 • Anchovy Caesar dressing, Parmesan, house crouton, and Bouqueron anchovy.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

$8.00 | $12.00 • Soft poached egg, bacon lardons, toasted almonds, and champagne vinaigrette.

Sweet potatoes, tomatoes, goat cheese, and cranberry vinaigrette.

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00
• Smoked Salmon* $8.00
• Seared Scallop* $8.00
• Crispy Duck Leg $12.00

Bowl $15.00 | Grande $22.00 • White wine, shallots, and parsley.

Bowl $15.00 | Grande $22.00 • Tomatoes, Pernod garlic butter sauce, and red pepper chili flakes.

Bowl $15.00 | Grande $22.00 • Garlic, basil, and olive oil.

Bowl $15.00 | Grande $22.00 • Mild curry and coconut milk.

Bowl $15.00 | Grande $22.00 • Garlic, shallots, and bacon lardons.

Bowl $15.00 | Grande $22.00 • Cauliflower cream and white wine.

Red wine braised chicken, braising reduction, pearl onions, bacon lardons, pommes purée, and mushrooms.

Dauphinoise potatoes, braised bok choy, and fennel soubise.

Sautéed shrimp, penne pasta, tomatoes, Pernod garlic butter sauce, and red pepper chili flakes.

Warm French potato salad, asparagus, and saffron velouté.

Sunburst Farms trout, seared and served whole, pommes purée, haricot verts, capers, and almond brown butter.

Eggplant, zucchini, squash, mushrooms, herb tomato sauce, toasted breadcrumbs, and parmesan cheese.

Chef's seasonal preparation.

Pommes purée, haricot verts, and Sauce Espagnole.

Sweet potato gnocchi, brussels sprouts, sweety drop peppers, pearl onions, and beurre blanc.

Crispy duck leg, sweet Italian sausage, white beans, tomato, herb broth, and toasted breadcrumbs.

Roasted sweet potatoes, braised bok choy, pearl onions, and rosemary jus.

Two semi-boneless quail, sweet potato purée, brussels sprouts, and a l’Orange Sauce.

Burgundy red wine braised, bacon lardons, mushrooms, pearl onions, and pommes purée.

Dauphinoise potatoes, haricot verts, and rosemary jus.

10 oz ground burger. Served with pommes frites • Add Roquefort, Gruyere, or Cheddar +$2.00 | Add Sautéed Mushrooms +$2.00 | Add Caramelized Onions +$2.00 | Add Bacon Lardons +$2.00

Slow roasted & shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Candied bacon, chives, and spicy peach honey.

Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

Fried parsley, toast points.

Candied bacon, chives, and spicy peach honey.

Slow-roasted & shaved beef, melted gruyere cheese, caramelized onions, baguette, au jus, and pommes frites.

Celery root purée, apple calvados glaze.

Choice of Cheese: Roquefort, Gruyere, or Cheddar | Lettuce, tomato, onion, and pommes frites.