Our Menu

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

$6.00 | $11.00 • Chef's Daily Selection

Choice of 2: cup of any soup, petite salad, or half sandwich (excluding burger).

$6.00 | $9.00 • Anchovy Caesar dressing, parmesan, house crouton, and bouqueron anchovy.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

Dried Apples, Gruyere, Toasted Pecans, Dijon Cider Vinaigrette

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic, and parsley butter.

Regular: Small $14.00 | Large $21.00 • With artisan cheese selection Small $24.00 | Large $31.00 • Rotating Selection of Sourced or House Cured Meats, Candied Pecans, Cornichons, Dried Fruit, Mustard, Crackers & Grilled Herb Baguette

Bowl $15.00 | Grande $22.00 • White wine, shallot, and parsley.

Bowl $15.00 | Grande $22.00 • Tomatoes, Pernod, garlic butter sauce, and red pepper chili flakes.

Bowl $15.00 | Grande $22.00 • Bleu cheese crumbles, Bacon lardons

Cheddar, gruyere, and provolone on sourdough, pommes frites.

Bibb lettuce, tomato, cranberry chutney, and pommes frites.

Slow-roasted and shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Smoked Honey Ham, Gruyere, Dijon, European Butter, Arugula, Pommes Frites

10 oz ground burger. Served with pommes frites.

Accompaniments ( +$2.00):

• Roquefort, Gruyere or Cheddar
• Sautéed Mushrooms
• Caramelized Onions
• Bacon Lardons
• Fried Egg*

Sautéed Shrimp, Penne Pasta, Tomatoes, Pernod Garlic Butter Sauce, Chili Flakes, Grilled Herb Baguette

Garlic Pommes Purée, Crispy Shallots, Roasted Brussels Sprouts, Herb Oil, Calvados Beurre Blanc

Roasted Garlic Cream Sauce, Grilled Herb Baguette

Shrimp, Bacon, Sweet Corn, Gruyere-Parmesan Custard, Greens Salad, Dijon Cider Vinaigrette

8 oz bistro steak, pommes frites, and au poivre sauce.

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

$6.00 | $11.00 • Chef’s Daily Selection

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic, and parsley butter.

Regular: Small $14.00 | Large $21.00 • With artisan cheese selection Small $24.00 | Large $31.00 • Rotating Selection of Sourced or House Cured Meats, Candied Pecans, Cornichon, Dried Fruit, Mustard, Crackers & Grilled Herb Baguette

$6.00 | $9.00 • Anchovy Caesar dressing, parmesan, house crouton, and bouqueron anchovy.

$8.00 | $12.00 • Soft poached egg, bacon lardons, toasted almonds, and champagne vinaigrette.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

Dried Apples, Gruyere, Toasted Pecans, Dijon Cider Vinaigrette

Choice of 2: cup of any soup, petite salad, or half sandwich (excluding burger).

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00

Open-faced ham and cheese with poached egg, and pommes frites.

Bibb Lettuce, Tomato, Pomegranate Chutney, Pommes Frites

Slow-roasted and shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Cheddar, Gruyere, Provolone on Sourdough, Pommes Frites

Smoked Honey Ham, Gruyere, Dijon, European Butter, Arugula, Pommes Frites

10oz ground burger, served with pommes frites • Accompaniments: Roquefort, gruyere, or cheddar +$2.00, sautéed mushrooms +$2.00, caramelized onions +$2.00, bacon lardons +$2.00, and fried egg* +$2.00.

Bowl 15.00 | Grande 22.00 • White wine, shallot, and parsley.

Bowl 15.00 | Grande 22.00 • Tomatoes, Pernod, garlic butter sauce, and red pepper chili flakes.

Bowl 15.00 | Grande 22.00 • Bleu cheese crumbles and bacon lardons.

Canadian bacon, poached egg, hollandaise, and pommes frites.

Duck Confit, Potatoes, Caramelized Onions, Roasted Peppers, Herbs, 2 Sunny Up Eggs

Thick Cut Brioche, Sugar Crust, Berries, Maple Syrup, Whipped Cream Applewood Smoked Bacon

Soft Eggs, Herbs, Gruyere, Petite Salad, Champagne Vinaigrette

Shrimp, Bacon, Sweet Corn, Gruyere-Parmesan Custard, Mixed Greens Salad, Dijon Cider Vinaigrette

10oz ground burger, grilled tomato, fried capers, brown butter aioli, poached egg, and pommes frites.

Sautéed Shrimp, Penne Pasta, Tomatoes, Pernod Garlic Butter Sauce, Chili Flakes, Grilled Herb Baguette

Garlic Pommes Purée, Crispy Shallots, Roasted Brussels Sprouts, Herb Oil, Calvados Beurre Blanc

Roasted Garlic Cream Sauce, Grilled Herb Baguette

8oz Bistro Steak, Pommes Frites, Au Poivre Sauce

à la française, Sweet Corn, Braised Leeks, Charred Okra, Sundried Tomatoes, Creole Sauce, Gruyere Stone Ground Grits

$6.00 | $11.00 • Sweet onion broth, baguette, and crispy gruyere.

$6.00 | $11.00 • Creamy potato purée, chicken broth, truffle infusion, and chive crème fraiche.

$6.00 | $11.00 • Chef’s Daily Selection

Pomegranate Chutney and crostini.

House-cut steak, creamy Dijon, quail egg, and crostini.

Brandy, garlic & parsley butter.

Frisée, Hard Egg, Dijon Cider Vinaigrette

Fried Parsley, Grilled Herb Baguette

Sweet Corn Puree, Wild Mushrooms, Black Garlic, Crispy Leeks, Madeira Jus

Regular: Small $14.00 | Large $21.00 • With artisan cheese selection Small $24.00 | Large $31.00 • Rotating Selection of Sourced or House Cured Meats, Candied Pecans, Cornichon, Dried Fruit, Mustard, Crackers & Grilled Herb Baguette

Rotating Selection of Artisan Cheeses, Fig Butter, Honey, Candied Pecans, Cornichons, Crackers & Grilled Herb Baguette

$6.00 | $9.00 • Anchovy Caesar dressing, Parmesan, house crouton, and Bouqueron anchovy.

$9.00 | $14.00 • Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

$8.00 | $12.00 • Soft poached egg, bacon lardons, toasted almonds, and champagne vinaigrette.

Dried Apples, Gruyere, Toasted Pecans, Dijon Cider Vinaigrette

• Pistou Chicken $10.00
• Salmon* $12.00
• Shrimp $12.00
• Steak* $18.00
• Seared Scallop* $8.00
• Duck Confit $10.00

Bowl $15.00 | Grande $22.00 • White wine, shallots, and parsley.

Bowl $15.00 | Grande $22.00 • Tomatoes, Pernod garlic butter sauce, and red pepper chili flakes.

Bowl $15.00 | Grande $22.00 • Garlic, basil, and olive oil.

Bowl $15.00 | Grande $22.00 • Mild curry and coconut milk.

Bowl $15.00 | Grande $22.00 • Bleu cheese crumbles and bacon lardons.

Bowl $15.00 | Grande $22.00 • Cauliflower cream and white wine.

Red wine braised chicken, braising reduction, pearl onions, bacon lardons, garlic pommes purée, and mushrooms.

Garlic Pommes Purée, Crispy Shallots, Roasted Brussels Sprouts, Herb Oil, Calvados Beurre Blanc

Sautéed Shrimp, Penne Pasta, Tomatoes, Pernod Garlic Butter Sauce, Chili Flakes, Grilled Herb Baguette

Sweet Corn Velouté, Honey Applewood Smoked Ham, Charred Okra, Champagne Beurre Blanc

Sunburst Farms trout, seared and served whole, garlic pommes purée, haricot verts, capers, grilled lemon and almond brown butter.

Roasted Garlic Cream Sauce, Grilled Herb Baguette

à la française, Sweet Corn, Braised Leeks, Charred Okra, Sundried Tomatoes, Creole Sauce, Gruyere Stone Ground Grits

Garlic pommes purée, haricot verts, and Sauce Espagnole.

Garlic-Chive Gnocchi, Sweet Peas, Bacon Lardons, Pearl Onions, Sundried Tomatoes

Carolina Gold Rice, White Beans, Herbs

Herb Crusted Pork Porterhouse, Garlic Pommes Purée, Asparagus Salad, Apple Calvados Cream

Two Semi-Boneless Quail, Herb Risotto, Crispy Brussels Sprouts, Demi Glaze

Celery, Onion, Carrots, English Peas, Garlic Pommes Purée

Garlic Pommes Purée, Grilled Asparagus Rosemary-Juniper Berry Jus

10 oz ground burger. Served with pommes frites • Add Roquefort, Gruyere, or Cheddar +$2.00 | Add Sautéed Mushrooms +$2.00 | Add Caramelized Onions +$2.00 | Add Bacon Lardons +$2.00

Slow roasted & shaved beef, melted gruyere, sweet onion jus, horseradish aioli, and pommes frites.

Candied bacon, chives, and spicy peach honey.

Honey goat cheese croquette, baby arugula, red beets, candied pecans, and lingonberry balsamic vinaigrette.

Fried parsley, toast points.

Candied bacon, chives, and spicy peach honey.

Slow-roasted & shaved beef, melted gruyere cheese, caramelized onions, baguette, au jus, and pommes frites.

Celery root purée, apple calvados glaze.

Choice of Cheese: Roquefort, Gruyere, or Cheddar | Lettuce, tomato, onion, and pommes frites.